No, it's not fall, but it is almost summer and time for a change from winter reds to summer white wines. As the weather gets hotter, we like our food lighter and our wine colder. Even if you are a red-wine drinker, it's hard to pass up a well chilled, crisp glass of a Chardonnay,This page list rubber hose products with details & specifications. Sauvignon Blanc, white Bordeaux, Pinot Grigio, Muscat, Chenin Blanc, Torrontes, Riesling, Gewurztraminer or Viognier.
Why do we drink white wines so cold in the first place? Most would agree we drink to be refreshed. And, most would also agree that cold drinks refresh more than hot. So we drink wines as cold as we can. That is, we drink them at the lowest temperature at which the characteristics of the wine are not compromised by the temperature. White wines tolerate cold better than heavy red wines, so we drink white wines colder than red.
Cold tends to suppress the production of aromas, but white wines depend less on aromas for flavor than reds. We drink white wines in smaller glasses because we don't need the big glass to concentrate the aromas and the smaller surface-area helps to preserve the cooler temperature. White wines are typically more acidic than red wines, and acidity is complemented by cooler temperatures. We call it crispness. Cold also accentuates the unpleasant nature of tannins; plentiful in red wines, but not in white.
It is permissible to drink some red wines colder than you normally might. Lighter red wines like Beaujolais (Gamay) and some lighter Pinot Noir's will stand up to the cold, as well as very fruity or very sweet red wines like an Italian Lambrusco or Brachetto d'acqui. The cold will suppress the sweetness and accentuate the fruitiness of these wines, but you will also sacrifice some of the flavor characteristics. It's not a bad trade-off on a really hot day.
Summer also means grilling; fish, chicken and pork prepared simply, without those savory, but heavy sauces we like during the colder months. Whether you're planning a cookout,Customized imprinted and promotional usb flash drives. a picnic or a light dinner on the patio,This is interesting cube puzzle and logical game. these summer whites pair very nicely with simple, unsauced, grilled and roasted meats of almost any variety; especially milder flavored meats like chicken, turkey,Choose from one of the major categories of Bedding, ham and veal. Sauvignon Blanc pairs particularly well with citrusy salads.Save on hydraulic hose and fittings,
If you're drinking on the patio, remember your wine is going to warm quickly. So, chill your glass, over-chill the wine, and keep the bottle in a wine-bucket filled with a 50/50 slurry of water and ice. Adding a little table salt to the mixture will make it last a bit longer as well. If you don't have a wine-bucket, I suggest a really good quality, insulated bucket that won't sweat on your table and holds temperature for a long time. Otherwise, just get a really cheap one made out of plastic. A $5 plastic bucket is perfect for the patio or a picnic and you can find them at many liquor and party stores.
Speaking of cheap (or inexpensive if you prefer), there's no point in spending a lot for wine you're going drink cold enough to counter outdoor summer temperatures. You just won't be able to taste all the goodness you're paying for. Reserve the good stuff for those indoor parties.
Why do we drink white wines so cold in the first place? Most would agree we drink to be refreshed. And, most would also agree that cold drinks refresh more than hot. So we drink wines as cold as we can. That is, we drink them at the lowest temperature at which the characteristics of the wine are not compromised by the temperature. White wines tolerate cold better than heavy red wines, so we drink white wines colder than red.
Cold tends to suppress the production of aromas, but white wines depend less on aromas for flavor than reds. We drink white wines in smaller glasses because we don't need the big glass to concentrate the aromas and the smaller surface-area helps to preserve the cooler temperature. White wines are typically more acidic than red wines, and acidity is complemented by cooler temperatures. We call it crispness. Cold also accentuates the unpleasant nature of tannins; plentiful in red wines, but not in white.
It is permissible to drink some red wines colder than you normally might. Lighter red wines like Beaujolais (Gamay) and some lighter Pinot Noir's will stand up to the cold, as well as very fruity or very sweet red wines like an Italian Lambrusco or Brachetto d'acqui. The cold will suppress the sweetness and accentuate the fruitiness of these wines, but you will also sacrifice some of the flavor characteristics. It's not a bad trade-off on a really hot day.
Summer also means grilling; fish, chicken and pork prepared simply, without those savory, but heavy sauces we like during the colder months. Whether you're planning a cookout,Customized imprinted and promotional usb flash drives. a picnic or a light dinner on the patio,This is interesting cube puzzle and logical game. these summer whites pair very nicely with simple, unsauced, grilled and roasted meats of almost any variety; especially milder flavored meats like chicken, turkey,Choose from one of the major categories of Bedding, ham and veal. Sauvignon Blanc pairs particularly well with citrusy salads.Save on hydraulic hose and fittings,
If you're drinking on the patio, remember your wine is going to warm quickly. So, chill your glass, over-chill the wine, and keep the bottle in a wine-bucket filled with a 50/50 slurry of water and ice. Adding a little table salt to the mixture will make it last a bit longer as well. If you don't have a wine-bucket, I suggest a really good quality, insulated bucket that won't sweat on your table and holds temperature for a long time. Otherwise, just get a really cheap one made out of plastic. A $5 plastic bucket is perfect for the patio or a picnic and you can find them at many liquor and party stores.
Speaking of cheap (or inexpensive if you prefer), there's no point in spending a lot for wine you're going drink cold enough to counter outdoor summer temperatures. You just won't be able to taste all the goodness you're paying for. Reserve the good stuff for those indoor parties.
